TATI HANDAYANI; SUFYATI HS; SUHARYATI; AHMAD RUSLAN; RIZKA YUSRINA. IMPLEMENTATION OF GREEN MARKETING STRATEGIES IN DEPOK MUSLIM CULINARY MSMEs. Jurnal Mebis, [S. l.], v. 9, n. 1, p. 74–86, 2024. DOI: 10.33005/mebis.v9i1.576. Disponível em: https://mebis.upnjatim.ac.id/index.php/mebis/article/view/576. Acesso em: 21 nov. 2024.