SRI SUNDARI; INDRIANA SULISTYOWARNI. STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19. Jurnal Mebis, [S. l.], v. 7, n. 1, 2023. DOI: 10.33005/mebis.v7i1.321. Disponível em: https://mebis.upnjatim.ac.id/index.php/mebis/article/view/321. Acesso em: 28 mar. 2024.