STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19

Authors

  • Sri Sundari
  • Indriana Sulistyowarni

DOI:

https://doi.org/10.33005/mebis.v7i1.321

Abstract

STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19

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Published

2023-08-28

How to Cite

Sri Sundari, & Indriana Sulistyowarni. (2023). STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19. Jurnal Mebis, 7(1). https://doi.org/10.33005/mebis.v7i1.321

Issue

Vol. 7 No. 1 (2022): Juli 2022

Section

Articles