STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19
Abstract
STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19
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Published
2023-05-26
How to Cite
Sri Sundari, & Indriana Sulistyowarni. (2023). STRATEGI PENGEMBANGAN UMKM KULINER PADA MASA PANDEMI COVID-19. Jurnal Mebis, 7(1). Retrieved from https://mebis.upnjatim.ac.id/index.php/mebis/article/view/321
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